A batch of stainless steel hot air circulation ovens from Changzhou Changhai Drying have been fully shipped to a health food processing factory in Malaysia, mainly used for constant-temperature drying of Chinese herbal roots, fruit and vegetable powder, and herbal nutrition powder.

Optimized circulating air duct design ensures uniform hot air distribution and precise temperature control. Mild constant-temperature drying avoids material scorching and ingredient loss, retaining the natural color and active substances of herbal materials. Made of 304 food-grade stainless steel, the oven adopts modular layered trays with large loading capacity and flexible operation. The fully sealed dustproof structure prevents bacteria and dust pollution, fully complying with international food safety production standards.

Equipped with intelligent temperature control and timing system, the equipment features high automation, low energy consumption, stable operation and simple maintenance, suitable for standardized mass production of medium and small food enterprises. We provide overseas on-site installation, commissioning and staff training services, supporting the steady development of Southeast Asian health industry with high-standard food-grade drying solutions.