The centrifugal spray dryer manufactured by Changzhou Changhai Drying has been successfully delivered to a biotechnology and food enterprise in the Philippines, mainly used for high-speed atomization and powder forming of fruit and vegetable liquid, plant extract cream, whey protein liquid and functional biological liquid materials.

The spray dryer realizes one-step liquid-to-powder processing without crystallization or crushing. The liquid material is atomized by high-speed centrifugal force and instantly dried into fine, uniform and high-solubility powder. The instant high-temperature drying technology retains the natural flavor and nutritional activity of plant, dairy and biological materials to the maximum extent, serving as core equipment for high-end food, health product and biological powder production.

The full sanitary stainless steel design features smooth inner wall without material accumulation and easy cleaning, complying with international food processing safety standards. Equipped with an intelligent segmented temperature control system and high-efficiency cyclone recovery device, the equipment achieves high material recovery rate with zero waste. Fully automatic continuous operation greatly improves mass production efficiency and reduces labor costs.

This export further expands Changhai Drying’s influence in the Southeast Asian biological food deep-processing industry, empowering the upgrading of overseas health industries with intelligent and efficient spray drying technology.